Black Forest Gateau
We love to re-invent classic bakes with a signature oaty twist. This time we’ve created the black forest gâteau flapjack with a layer of chocolate flapjack on top and a cherry infused flapjack base. Chocolate, cherries and oats. The perfect trinity!
Oats 46%, plant oils ((rapeseed, sustainable palm, sunflower, linseed) water, salt, plant based emulsifier, vinegar, natural flavourings, vitamin A) 19%, golden syrup 15%, brown sugar 15%, jam (glucose-fructose syrup, cherries, sugar, citric acid, pectin) 3%, cocoa powder 2%.
Grams / 100g of yummy Fatjack...
Energy (KJ): 1761
Energy (Kcal): 420
Of Which Sugars: 29.5g
of which saturates: 4.1g
Vegan. Made in a kitchen that handles nuts, gluten & wheat.