Our Story
At Oatopia, oats have always been part of our game plan. As a sporty family, we’ve spent years chasing finish lines, scaling hills, and soaking up the great outdoors – always fuelled by food that works as hard as we do.
The real magic, though, comes from Mum. With years of catering know-how and a flair for flavour, she’s been turning simple ingredients into mouth-watering creations for as long as we can remember. Her kitchen was our training ground – and where the first Oatopia bakes were born.
We started with flapjacks that were soft, buttery, and packed with energy – the kind of snack you want before a big race, after a long ride, or just when life calls for something delicious. Friends and fellow athletes couldn’t get enough, so we decided it was time to share them beyond the sports club and family table.
Today, our oat bakes have made their way onto shelves across the UK. But no matter where you find them, each one is still made with that same family passion – recipes created to fuel your adventures, brighten your coffee breaks, and make everyday moments taste a little more “oat-of-this-world.”
