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  • Dark chocolate and raspberry oat bake bars stacked on white plate with raspberries and dark chocolate chunks
  • Dark Chocolate and Raspberry vegan oat bake bars stacked on a plate
  • Dark Chocolate and Raspberry Oat Bake bar with wholegrain oats and plant-based ingredients
  • Dark Chocolate and Raspberry vegan oat bake bars stacked on a plate

Dark Chocolate & Raspberry Oat Bake 60g

Regular price £2.00
Unit price per
Tax included.

Meet the new member of the oat bake family!

The Dark Chocolate and Raspberry Oat Bake is crafted for moments when you want more than just fuel. Soft-baked wholegrain oats meet deep, indulgent dark chocolate and a bright burst of raspberry — creating a bar that feels thoughtfully made rather than mass-produced.

Each Dark Chocolate and Raspberry Oat Bake is baked slowly to achieve Oatopia’s signature melt-in-the-mouth texture. Rich without being heavy, sweet without being cloying, it delivers a balanced flavour that lingers just long enough to make you wish you’d ordered more.

Naturally energising and entirely plant-based, the Dark Chocolate and Raspberry Oat Bake is made with simple, considered ingredients:

  • 🌾 Palm-oil Free
  • 🌾 Trans Fat Free
  • 🌾 Plant Based
  • 🌾 No Artificial Flavourings
  • 🌾 No Artificial Sweeteners
  • 🌾 Naturally Energising
  • 🌾 Great Source of Fibre

Whether you’re commuting, post-gym, or craving a guilt-free treat, these plant based oat bars fit seamlessly into your lifestyle. Loved by fans of vegan flapjacks UK-wide, they’re indulgent without compromise.

Once you’ve tried it, the Dark Chocolate and Raspberry Oat Bake tends

Nutritional Information

Per 60 g serving

• Energy: 1155 kJ
• Energy: 276 kcal
• Fat: 13 g
• of which saturates: 6.2 g
• Carbohydrate: 33 g
• of which sugars: 17 g
• Fibre: 3.3 g
• Protein: 3.7 g
• Salt: 0.20 g

Ingredients

OATS (47%), Vegan Based Spread (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Partially Inverted Sugar Syrup, Demerara Sugar, Dark Chocolate
(9%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Raspberry Paste (1%)(Glucose Syrup, Inverted Sugar Syrup, Raspberry Pulp, Citric Acid, Maize Starch), Sea Salt.

Allergen Information

Made in a bakery that also handles:

• Egg
• Milk
• Nuts
• Oats (47%)
• Peanuts
• Sesame
• Soya
• Sulphites

Shelf Life

Our handcrafted plant-based bakes boast an impressive minimum six-months shelf life, staying wonderfully soft and chewy as long as they remain sealed while refrigerated. We recommend enjoying the rest within 48 hours for the ultimate fresh-baked taste.

Please check the best-before date on the pack.

FAQ
Meet our award-winning flapjacks, soft textured and melt-in-the-mouth for the ultimate pick-me-up.