Belgian Dark Chocolate and Salt Flapjack
The “Cadillac” of chocolate flapjacks for a reason
Thick, soft-baked oat layers are drenched in real Belgian Dark Chocolate and Salt Flapjack, then lifted with a hit of natural pink Himalayan salt. That tiny touch of salt flips the switch – suddenly the chocolate tastes deeper, richer, more intense. Every bite of Belgian Dark Chocolate and Salt Flapjack is soft, chewy, and insanely moreish, like a warm, gooey brownie and a luxury chocolate bar had a love child (that happens to be 100% vegan).
What to Expect:
- Deep, velvety flavour in every mouthful
- Pink Himalayan salt to sharpen and amplify the chocolate flavor
- Our signature soft, buttery-style, caramelised oats (with zero dairy)
- A hefty 180g bar – individually wrapped and ready to ruin all other snacks for you
Belgian Dark Chocolate and Salt Flapjack is the “Cadillac” of chocolate flapjacks for a reason – once you taste it, everything else feels basic.
If you’re even thinking about it, do yourself a favor and add it to your cart now… or spend the rest of the week wishing you had.
Suitable for Vegans.
Nutritional Information
Ingredients
Allergen Information
Shelf Life
Your Flapjacks will stay deliciously soft and 'buttery' for at least one month, provided they remain sealed and stored in a cool, dry place. We recommend enjoying the rest of the pack within 48 hours—it's hard to stop at one, anyway!
Note: Please check the best-before date on the pack.
