Salted Caramel Oat Bake 60g

Per 60g Serving

Energy (KJ): 1136
Energy (Kcal): 271
Carbohydrates: 35
Of Which Sugars: 18
Fat: 12
of which saturates: 5.5
Fiber: 2.6
Protein: 3.4
Salt: 0.20

Oats (42%), Vegan Based Spread (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Partially Inverted Sugar Syrup, Demerara Sugar, Caramel Paste (2%)(Glucose Syrup, Caramelised Sugar, Invert Sugar Syrup, Natural Flavouring), Sea Salt.

Made in a bakery that also handles:

• Eggs
• Gluten
• Oats
• Milk
• Nuts
• Sesame
• Soya
• Sulphites.

Our handcrafted plant-based bakes boast an impressive minimum six-months shelf life, staying wonderfully soft and chewy as long as they remain sealed while refrigerated. We recommend enjoying the rest within 48 hours for the ultimate fresh-baked taste.

*Please check the best-before date on the pack.