Updated: May 13
640g ready to roll puff pastry
180g onions quartered
1 Tbsp dried oregano
150g feta cheese
3 medium eggs
1 Tbsp soy sauce
1/2 Butternut squash
Preheat oven to 200*c and line a baking tray with grease proof paper
Roast butternut squash pieces in the oven for 30mins
Place onions in a food processor and blend until fine
Add oregano walnuts and oats and the butternut squash when cooked and blend for a further minute
Add in the breadcrumbs, eggs and soy sauce and blend for a further minute
Place 1/4 of the filling along the edge of the pastry sheet half and roll. Cut each roll into equal size pieces and place on the baking tray.
Brush the pastry with egg and sprinkle some seeds on top
Bake for 20 mins or until crisp and golden.